![]() I often asked for help, but was told that I should've paid more attention in training (which I did not receive).ĭue to my underdeveloped skill set, I was often given inconsistent hours, sometimes working 8 hours one week and 36 other weeks. This completely clashed with my goal of wanting to learn customer service and food service skills. I did not receive official training and was expected to train others, despite displaying a clear lack of confidence in my own skills. Trust me-I love what the company is trying to do, and I think it's a beautiful message-but the execution is poor. Unfortunately, management was extremely poor here, which often clashed with the upbeat and inclusive culture the company tries to nurture in all of its restaurants. ![]() I also wanted to start therapy and move into a safer living situation, and was hoping to get a job that would financially support that. ![]() My objective was to get a taste for customer service, as well as food service and similar jobs. The pay was very nice, the job itself isn't too difficult, free meals are offered each shift, and the workers are usually quite friendly. ![]() This was my first job, and honestly it was more trouble than it was worth. ![]()
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